CURRY the FORK up!! Turtle 🐢 speed ain’t for #Mondays ! 🍴星期一”咖”到 🙇🏻♀️ •
Maghal Room Makhani🍛, braised chicken tikka with spiced tomato🍅, butter. Nominated for Best New Restaurant @tdininghk ’s BRG2017 @newpunjabclub ‘s version of butter 🐔’s not one to miss ya curry fans out there! The curry’s creamy with a hint of sweetness from the zesty tomato. While a few chicken breast pieces were drier, other bits of it were succulent with an aromatic char😋. The amount of heat’s🌶 perfect for me, in case if it’s a tad too much for you, cool your palate with their Raita yoghurt🥛! ☺️•
牛油雞🐔”風涼水冷” 嘅天氣 驅寒祛濕 🍛咖喱就最啱喇😍 加入蕃茄🍅後整體更清新且帶少許甜味, 忠和辣味🌶😋 唯稍嫌雞胸較鞋身🤭其他部份大多肉嫩惹味☺️小妹認為辛辣度啱啱好 👌🏻怕辣嘅朋友亦可以配合乳酪🥛解辣•
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#curry#punjabi#chicken#asianfood#delicia#dinnertime#indianfood#oriental#punjab#eatlocal#localfood#eatingfortheinsta#nomnomnom#yummyfood#foodisfuel#forkyeah#delish#foodlover#nomnom#eatfamous#f52grams#hkfoodie#hkeats#hkfood#hkfoodblogger#hkblogger#hkiger#hkig#相機食先
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